Understanding how to make your bar more profitable is a science. Many bars are profitable already and don’t see the need to assess their current situation.
But wouldn’t it be nice to be MORE profitable?
Our assessment includes a detailed analysis of inventory, current profit margins, drink menu planning to increase profits and staff training to reduce waste. When we meet with you, we’ll get into the exact details of our customized services and schedule an assessment. The entire process takes about two weeks. Our goal is to see your profits increasing within 30 days.